It's another dessert week, and Allison speaks to every episode feeling like dessert week. A creme carmel signature has Allison sharing about her serving days at an Italian restaurant. Lisa shares the ease at which she makes carmel, and also gives the bones of a recipe that uses just one ingredient. Both Lisa and Allison scold Paul as he continuously rakes the bakers over the coals in this episode's technical treacle pudding challenge. Kudos given to Christy for producing the girls' favorite meringue bombe, and a brief farewell for Lisa's favorite baker Saku. Dessert week!
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