"Free-Form Flavored Loaf" 5X Fast! - Bread Week🍞 (S2-Ep3)

Lisa and Allison talk about how much more helpful Paul Hollywood used to be, and how bakers weren't nearly as supportive of one another.  Both girls throw themselves into the foccacia technical, and, Lisa shares some specifics about her own foccacia bakes. Lisa brings up the lengthy history intervals from this bread episode, and the girls discuss the potato famine and Irish soda bread. 

With a two part showstopper with one part inedible, Lisa recalls the 70's salt dough craft trend,  and a long-ago gift to her Grandma.  In closing, The girls discuss the meaning and value of this episode's double elimination.

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